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Spring blossom cookies with edible flowers

Spring Blossom Cookies

Simple, sweet, and full of spring sunshine—these cookies are made for sharing, smiling, and making new memories. 🌸🍪
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 140 kcal

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Electric Mixer
  • Wire Rack

Ingredients
  

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest optional, for brightness

Decoration

  • spring sprinkles or flower-shaped candies for decorating

Instructions
 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a bowl, whisk together flour, baking soda, and salt.
  • In another bowl, beat butter and sugar until fluffy. Add egg, vanilla, and lemon zest; mix well.
  • Gradually add dry ingredients to wet, mixing just until combined.
  • Scoop tablespoon-sized dough balls onto baking sheet. Flatten slightly and top with sprinkles.
  • Bake for 9–11 minutes until edges are just golden. Cool on a wire rack.

Notes

These cookies are perfect for springtime gatherings, or for evoking memories of sunlit kitchens and sweet moments. 🌼
Keyword Family Recipes, Lemon, Spring, Tea Party