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Description
Soft S’mores Cookies bring the campfire treat to your kitchen any time of year. These chewy cookies combine graham cracker crumbs, marshmallows, and chocolate chips for a nostalgic flavor.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, graham cracker crumbs, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla extract.
- Gradually mix dry ingredients into wet ingredients.
- Fold in marshmallows and chocolate chips.
- Scoop dough into 1-inch balls and place on baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 3 days.
- For extra gooeyness, press additional marshmallows on top before baking.
- Use mini chocolate chips for even distribution.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American