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Description
Delicious cinnamon roll cookies that capture the flavor of classic cinnamon rolls in a bite-sized treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light.
- Beat in egg yolk and vanilla.
- Gradually mix in dry ingredients.
- Roll dough into a rectangle on floured surface.
- Sprinkle with cinnamon and brown sugar.
- Roll tightly and slice into rounds.
- Bake for 12-15 minutes.
- Cool before serving.
Notes
- Dough should be chilled if too sticky.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American