Smoked Sausage Pasta
This creamy Smoked Sausage Pasta is an easy, one-pan meal packed with rich flavors! Savory smoked sausage, tender pasta, and a creamy, cheesy sauce make this a comforting dish the whole family will love.
Equipment
- Large Skillet
Ingredients
Pasta Dish
- 12 oz smoked sausage sliced
- 8 oz pasta penne or your choice
- 2 cups chicken broth for cooking pasta
- 1 cup heavy cream for creaminess
- 1 cup shredded cheddar cheese for a cheesy finish
- 1 cup parmesan cheese grated, for extra flavor
- 1 tsp garlic powder for extra seasoning
- 1/2 tsp paprika for smokiness
Instructions
- In a large skillet over medium heat, cook the smoked sausage slices until browned, about 3-5 minutes.
- Add chicken broth and pasta to the skillet. Bring to a simmer and cook until the pasta is tender, about 10-12 minutes.
- Stir in the heavy cream, shredded cheddar cheese, and parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
- Season with garlic powder and paprika, stirring well to combine.
- Serve warm, garnished with extra cheese or fresh parsley if desired!
Notes
This dish reheats well! Store leftovers in an airtight container in the fridge for up to 3 days.