Pecan Praline Cake
This Pecan Praline Cake is a dreamy Southern dessert with rich buttery flavor, sweet caramel notes, and a nutty crunch. It’s easy, indulgent, and perfect for holidays or potlucks!
Equipment
- 9x13 inch baking dish
- Mixing Bowl
Ingredients
Cake Base
- 1 box butter pecan cake mix (15.25 oz)
- 1 container coconut pecan frosting (16 oz), mixed into the batter
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup water
Praline Topping
- 1 can sweetened condensed milk (14 oz)
- 2 tbsp butter melted
- 1 cup chopped pecans toasted if desired
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine cake mix, coconut pecan frosting, eggs, oil, and water. Mix until well combined.
- Pour batter into prepared pan and bake for 40–45 minutes or until a toothpick inserted comes out clean.
- In a saucepan, heat sweetened condensed milk and melted butter over low heat until warm. Stir in chopped pecans.
- Once cake is done, poke holes on top and pour warm praline topping evenly. Let it soak and cool slightly before serving.
Notes
Try adding a dash of cinnamon or a splash of vanilla extract to the batter for extra depth. Serve warm or chilled — it’s incredible either way!