Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is creamy, cheesy, and absolutely irresistible! Packed with tender chicken, a rich creamy base, and a buttery cracker topping, it's the perfect comfort food for any occasion.
Equipment
- Baking Dish
Ingredients
Casserole Base
- 3 cups shredded cooked chicken rotisserie or boiled chicken works best
- 8 oz cream cheese softened
- 1 cup sour cream adds richness
- 1 can cream of chicken soup for extra flavor
- 1 cup shredded cheddar cheese for a cheesy kick
Topping
- 1 sleeve buttery crackers crushed
- 4 tbsp butter melted
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, cream of chicken soup, and shredded cheddar cheese until well combined.
- Spread the mixture evenly into the prepared baking dish.
- In a separate bowl, mix the crushed crackers with melted butter. Sprinkle over the casserole.
- Bake uncovered for 30-35 minutes, until bubbly and golden brown on top.
- Let cool for a few minutes before serving. Enjoy!
Notes
This casserole can be made ahead and refrigerated before baking. Store leftovers in an airtight container for up to 3 days.