Italian Sausage Ragu and Potatoes
This hearty Italian Sausage Ragu with Potatoes is comfort food at its finest. Simmered with aromatic herbs and juicy tomatoes, it’s a rustic dish that’s simple yet deeply satisfying.
Equipment
- Large Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 1 lb Italian sausage casings removed
- 1 tbsp olive oil for sautéing
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can crushed tomatoes (15 oz)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 3 medium potatoes peeled and diced
- to taste salt and pepper
- fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and break it up with a spoon as it browns.
- Add onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- Stir in crushed tomatoes, oregano, and basil. Bring to a simmer.
- Add diced potatoes. Cover and cook for about 25-30 minutes until potatoes are tender, stirring occasionally.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
You can swap in sweet potatoes or add chili flakes for a spicy kick. Delicious with crusty bread!