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Homemade Honey Garlic Sauce in Jar

Easy Honey Garlic Sauce

Sticky, shiny, and packed with bold flavor—this sauce turns anything into a crowd-pleaser. ✨
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine Asian-Inspired
Servings 6 2 tbsp servings
Calories 60 kcal

Equipment

  • Small Saucepan

Ingredients
  

  • 1/2 cup honey
  • 1/4 cup soy sauce low-sodium works great
  • 3 cloves garlic minced
  • 1 tbsp rice vinegar or lemon juice
  • 1 tsp cornstarch optional, for thickening
  • 2 tsp water for cornstarch slurry
  • 1/2 tsp grated ginger optional
  • 1 pinch chili flakes optional

Instructions
 

  • In a small saucepan, combine honey, soy sauce, garlic, and vinegar. Stir and bring to a gentle simmer over medium heat.
  • (Optional) Mix cornstarch and water to make a slurry. Add to the sauce and stir until thickened, about 1–2 minutes.
  • Taste and adjust—add more honey for sweetness, or more vinegar for a little kick.
  • Let it cool slightly and use right away, or store in the fridge for up to a week.

Notes

This sauce is great for glazing chicken, dipping spring rolls, or tossing with stir-fried veggies.
Keyword Honey Garlic Sauce, Sweet and Savory Sauce