Cowboy Casserole
This hearty Cowboy Casserole is a delicious mix of ground beef, creamy sauce, corn, cheese, and crispy tater tots. It's an easy, comforting dish perfect for busy weeknights or family gatherings!
Equipment
- Baking Dish
- Skillet
Ingredients
Casserole Base
- 1 lb ground beef browned and drained
- 1 cup onion chopped
- 1 can cream of mushroom soup for creamy texture
- 1 cup corn kernels fresh or frozen
- 1 cup cheddar cheese shredded
- 1 bag frozen tater tots for crispy topping
- 1 tsp garlic powder for extra flavor
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a skillet, brown the ground beef over medium heat. Add chopped onions and cook until softened. Drain excess fat.
- Stir in the cream of mushroom soup, corn, garlic powder, and half of the shredded cheese. Mix well.
- Transfer the beef mixture into the prepared baking dish and spread it evenly.
- Arrange the frozen tater tots in a single layer on top of the casserole.
- Bake uncovered for 30 minutes, then sprinkle the remaining cheese on top and bake for another 10 minutes until cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Notes
For a spicier version, add diced green chilies or a pinch of cayenne pepper to the beef mixture.