Cottage Cheese Flatbread
This protein-rich Cottage Cheese Flatbread is soft, fluffy, and super easy to whip up with just a few ingredients. Perfect for wraps, pizzas, or dipping!
Equipment
- Non-stick Skillet
- Blender or Food Processor
Ingredients
Flatbread Base
- 1 cup cottage cheese full-fat or low-fat
- 2 eggs large
- 1/3 cup all-purpose flour or use oat flour for gluten-free option
- 1/2 tsp baking powder
- 1/4 tsp salt to taste
Instructions
- In a blender or food processor, combine the cottage cheese, eggs, flour, baking powder, and salt. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour a portion of the batter into the skillet, spreading it gently into a round or oval shape.
- Cook for about 3-4 minutes on each side until golden brown and set. Repeat with remaining batter.
Notes
These flatbreads are great for meal prep. Keep them in the fridge for up to 3 days or freeze for later use. Reheat in a skillet or toaster!