Chocolate Cake Mix Brownies
These Chocolate Cake Mix Brownies are rich, fudgy, and insanely easy to make! All you need is a box of cake mix and a few pantry staples to whip up a crowd-pleasing dessert in no time.
Equipment
- Mixing Bowl
- Spatula
- 8x8 Baking Dish
Ingredients
Brownie Batter
- 1 box chocolate cake mix any brand
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup milk optional, for fudgier texture
- 1/2 cup chocolate chips semi-sweet or dark
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8x8 baking dish.
- In a mixing bowl, combine cake mix, eggs, oil, and milk. Stir until well blended.
- Fold in chocolate chips and pour the batter into the prepared dish.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let cool before slicing. Enjoy!
Notes
Top with a sprinkle of sea salt or a scoop of ice cream for extra indulgence. Store leftovers in an airtight container for up to 3 days.