Cheesecake Deviled Strawberries
These Cheesecake Deviled Strawberries are the cutest, easiest, and most delicious bite-sized treats. Perfect for parties, brunches, or a fun dessert!
Equipment
- Piping Bag or Zip-Top Bag
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb fresh strawberries rinsed and dried
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract pure
Garnish
- graham cracker crumbs for topping
Instructions
- Rinse and dry strawberries. Slice off stems so they stand upright. Carefully cut an 'X' in the top of each strawberry, slicing almost to the base but not all the way through.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Transfer cheesecake filling to a piping bag or a zip-top bag with the corner snipped off.
- Pipe filling into the center of each prepared strawberry.
- Sprinkle the tops with graham cracker crumbs for that classic cheesecake flavor.
Notes
For a fun twist, drizzle with melted chocolate or add a mini chocolate chip on top of each filled strawberry!