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Description
Spooky and fun breadsticks shaped like witch’s fingers, perfect for Halloween parties.
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 egg (for egg wash)
- 24 whole almonds
- Red food coloring (optional)
Instructions
- Dissolve yeast in warm water with sugar and let sit for 5 minutes.
- Mix flour and salt in a bowl, then add yeast mixture and olive oil.
- Knead dough for 5-7 minutes until smooth.
- Cover and let rise for 1 hour.
- Divide dough into 24 pieces and roll each into a finger shape.
- Press an almond into one end to create a fingernail.
- Use a knife to make knuckle indentations.
- Brush with egg wash and bake at 375°F for 15-20 minutes.
- Add red food coloring to almond tips if desired.
Notes
- Let dough rest for easier shaping.
- Use slivered almonds if whole almonds are too large.
- Store in an airtight container for up to 3 days.
- Prep Time: 1 hour 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American