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Description
A hearty and comforting dish made with tater tots, ground beef, and cheese, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup, milk, salt, and pepper.
- Spread the beef mixture in a 9×13-inch baking dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- Arrange tater tots in a single layer on top.
- Bake for 25-30 minutes or until tater tots are golden brown.
- Let cool for 5 minutes before serving.
Notes
- Swap ground beef for ground turkey for a leaner option.
- Add diced onions or bell peppers for extra flavor.
- Use gluten-free tater tots and cream of mushroom soup if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American