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Description
A fun and spooky Halloween snack that’s gluten-free and paleo-friendly. These ghost-shaped chips are crispy, flavorful, and perfect for parties.
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Slice sweet potatoes into thin rounds.
- Use a ghost-shaped cookie cutter to cut shapes.
- Toss with olive oil, salt, garlic powder, and paprika.
- Arrange on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For crispier chips, bake longer but watch to avoid burning.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: American