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Description
Soft pumpkin chocolate chip cookies combine the warm flavors of pumpkin with rich chocolate chips for a perfect treat.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix pumpkin, sugar, oil, egg, and vanilla until smooth.
- In another bowl, whisk flour, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips.
- Drop tablespoon-sized dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Dough will be soft but holds its shape.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American