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Description
Soft and chewy sugar cookies that are easy to make and perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, and baking powder in a bowl.
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in dry ingredients.
- Roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American