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Description
Crispy and flavorful potato bites shaped like skulls, perfect for Halloween or themed parties.
Ingredients
- 4 large potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the cubed potatoes in salted water until tender, about 10 minutes. Drain and let cool slightly.
- Mash the potatoes lightly, leaving some chunks for texture.
- Mix in olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper.
- Shape the mixture into small skull shapes using a cookie cutter or your hands.
- Place the shaped potato bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy.
- Sprinkle with Parmesan cheese and chopped parsley before serving.
Notes
- For extra crispiness, broil the potato bites for the last 2-3 minutes.
- Use a small knife or toothpick to carve skull details before baking.
- Serve with a dipping sauce like sour cream or ketchup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American