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Description
Delightful strawberry lemonade cookies with a tangy twist, perfect for summer gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup chopped strawberries
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Add egg, lemon zest, and lemon juice to butter mixture.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chopped strawberries.
- Drop spoonfuls of dough onto baking sheet.
- Bake for 12-15 minutes until edges turn golden.
- Cool before serving.
Notes
- Use fresh strawberries for best flavor.
- Adjust lemon zest to taste.
- Store in airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American