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Oh my gosh, you have to try this Cauliflower Tikka Masala! It’s the dish that turned my meat-loving husband into a veggie fan. I’ll never forget the look on his face when he took that first bite – total shock that something so rich and satisfying could come from humble cauliflower. This vegetarian twist on … Read more

Oh my gosh, you have to try these vegan gingerbread energy bites! They’re my absolute go-to snack during the holidays (and honestly, all year round). Picture this: all the warm, spicy flavors of gingerbread cookies, but packed with wholesome ingredients that actually give you energy instead of that dreaded sugar crash. I stumbled upon this … Read more

Picture this: It’s a crisp autumn evening, and your friends are coming over for wine and nibbles. You want something that looks fancy but secretly takes almost no effort. That’s when this pear, walnut, and blue cheese tart saves the day every time. I’ve been making this since my catering days—it was always the first … Read more

You know those sweltering summer days when turning on the oven feels like a crime? That’s when my Citrus Avocado Salad becomes my kitchen hero. I first threw this together during a heatwave when my air conditioning broke – talk about desperate times! The creamy avocado and tangy citrus combo was so refreshing, it became … Read more

There’s something magical about a bubbling pot pie fresh from the oven – that golden crust cracking open to reveal a steaming, savory filling. My vegan mushroom & white bean pot pie captures all that cozy comfort with a plant-based twist that’ll make even meat-eaters swoon. I fell in love with this dish during a … Read more

There’s something magical about the way nutty wild rice and tart cranberries come together in this pilaf—it’s like autumn in a bowl! My Wild Rice and Cranberry Pilaf has been my go-to side dish for years, whether I’m hosting Thanksgiving or just need a quick weeknight meal that feels special. The chewy rice, sweet-tart cranberries, … Read more

Oh, broccoli cheddar quiche – my go-to brunch lifesaver! I can’t tell you how many times this recipe has saved me when friends pop by unexpectedly or when I need something quick but impressive for Sunday breakfast. There’s just something magical about how the sharp cheddar melts into those tender broccoli florets, all nestled in … Read more

Let me tell you about my latest baking obsession – these ridiculously good vegan banana bread blondies! I stumbled upon this recipe during one of those “what can I make with these three sad bananas?” moments, and wow, did it become an instant favorite. The magic happens when banana bread meets chewy blondie texture, creating … Read more

You know those nights when you crave something hearty but don’t want to spend hours in the kitchen? That’s how my love affair with these Vegan Loaded Sweet Potatoes with BBQ Tempeh began. Picture this: sweet, caramelized potatoes stuffed with smoky tempeh and piled high with all the good stuff – creamy avocado, crunchy onions, … Read more

I’ll never forget the first time I made cauliflower steaks with lemon salsa verde. It was one of those nights when my fridge was nearly empty—just a lone cauliflower and a handful of herbs staring back at me. But oh, what magic happened when those thick slices hit the roasting pan! The edges caramelized into … Read more