Description
Enjoy the tangy twist of pickles in these delicious treats. Perfect for snack time or as a unique appetizer.
Ingredients
- 1 cup dill pickles, chopped
- 2 cups all-purpose flour
- 1/2 cup pickle juice
- 1/4 cup butter, melted
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Add melted butter and pickle juice, stirring until combined.
- Fold in chopped pickles and shredded cheddar cheese.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust pickle juice amount for a stronger or milder flavor.
- Serve with a side of ranch or extra pickle juice for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American