Description
This Hummingbird Cake Cottage Cheese Bowl is a high-protein, no-bake twist on a Southern classic. With bananas, pineapple, spices, and a creamy cottage cheese base, it’s perfect for breakfast or dessert.
Ingredients
1 cup low-fat (1%) cottage cheese
1 tablespoon maple syrup
2 tablespoons pineapple juice
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
2 ounces pineapple chunks, drained
1 banana, sliced
3 tablespoons toasted pecans, chopped
¼ cup unsweetened coconut, toasted (optional)
Instructions
1. Mix cottage cheese, maple syrup, pineapple juice, vanilla, cinnamon, nutmeg, and allspice in a bowl.
2. Blend for a smoother base if preferred.
3. Divide mixture evenly into two serving bowls.
4. Top with banana slices, pineapple chunks, and pecans.
5. Add toasted coconut if using.
6. Serve immediately or chill briefly before eating.
Notes
Use full-fat cottage cheese for extra creaminess.
Add more juice if base feels too thick.
Store toppings and base separately if prepping ahead.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast, Dessert
- Method: No-bake
- Cuisine: Southern-inspired