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Description
Delicious chocolate chip cookies with a gooey center and crispy edges.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugars until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes or until edges are golden.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Use room-temperature butter for best results.
- Do not overbake for a gooey center.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American