You know those nights when you need something fast, delicious, and satisfying? That’s exactly why I make these garlic butter steak bites and potatoes at least once a week. Picture this: juicy steak bites, crispy golden potatoes, all swimming in a rich garlic butter sauce that’ll make you want to lick the plate clean. My family goes crazy for it – even my picky nephew who usually turns his nose up at anything green! The best part? It all comes together in one skillet in under 30 minutes. Weeknight dinners don’t get much better than this.
Table of contents:
Why You’ll Love These Garlic Butter Steak Bites and Potatoes
Let me count the ways this dish will become your new weeknight hero:
- One-pan wonder means less cleanup (my kind of cooking!)
- Ready in just 30 minutes – perfect for busy nights
- The garlic butter sauce is so good, you’ll want to drink it
- Juicy steak + crispy potatoes = the ultimate comfort food combo
- Simple ingredients you probably already have in your kitchen
Trust me, once you try this recipe, you’ll be making it on repeat like I do!
Ingredients for Garlic Butter Steak Bites and Potatoes
Here’s everything you’ll need to make this mouthwatering dish – I like to line everything up on my counter before I start cooking (it makes me feel fancy, like I’m on a cooking show):
- 1 lb beef sirloin, cut into 1-inch cubes (see notes below for other cuts)
- 1 lb baby potatoes, halved (no need to peel – the skins get nice and crispy!)
- 3 tbsp butter (the real stuff, please – it makes all the difference)
- 4 cloves garlic, minced (or more if you’re a garlic lover like me)
- 1 tbsp olive oil for that perfect sear
- 1 tsp salt + more to taste
- 1/2 tsp black pepper, freshly ground if you can
- 1 tsp dried thyme (or 1 tbsp fresh if you have it)
- 1 tsp paprika for that beautiful color
- 2 tbsp fresh parsley, chopped (for that pop of green at the end)
Ingredient Notes & Substitutions
Steak options: While I love sirloin for this recipe, ribeye or strip steak work great too – basically any tender cut that won’t toughen up quickly. Avoid very lean cuts like filet mignon though – we want some marbling for flavor.
Potato swaps: No baby potatoes? Yukon golds cut into 1-inch chunks are my second choice. Russets can work in a pinch, but they won’t get quite as crispy.
Dairy-free? Use ghee or a good quality plant-based butter – just make sure it has at least 80% fat content for proper browning.
Equipment You’ll Need for Garlic Butter Steak Bites and Potatoes
You don’t need fancy gadgets for this recipe – just a few trusty kitchen tools:
- Large skillet (my cast-iron is my best friend for getting that perfect sear)
- Tongs for flipping those steak bites like a pro
- Cutting board and sharp knife (safety first!)
- Optional but helpful: Meat thermometer if you’re nervous about doneness
That’s it! See? I told you this was an easy one.
How to Make Garlic Butter Steak Bites and Potatoes
Now for the fun part – let’s make some magic happen in that skillet! Follow these steps and you’ll have restaurant-quality steak and potatoes faster than you can say “seconds please.”
Preparing the Potatoes
First, heat that olive oil in your skillet over medium-high heat until it shimmers – about 2 minutes. Add your halved potatoes cut-side down (give them some breathing room – no crowding or they’ll steam instead of crisp up). Let them cook undisturbed for 5 minutes to get that golden crust we love, then flip and cook another 5 minutes until tender. Scoop them out and set aside – they’ll be back for a buttery reunion soon!
Cooking the Steak Bites
While the skillet’s still hot (and oh, it should be hot), pat those steak cubes dry with paper towels – this is KEY for good browning. Toss them in with a satisfying sizzle! Cook for 2 minutes without touching them (resist the urge!), then flip and cook another 2 minutes for medium-rare. They’ll finish cooking later so don’t overdo it now – we want juicy bites, not hockey pucks!
Combining with Garlic Butter Sauce
Now the grand finale! Reduce heat to medium and add butter – when it’s melted, toss in that glorious garlic and stir constantly for 30 seconds (just until fragrant – burnt garlic is sad garlic). Sprinkle in all your spices, then return the potatoes to the party. Toss everything together for about 2 minutes until perfectly coated in that garlic butter goodness. Oh, that smell? That’s dinner calling your name!
Tips for Perfect Garlic Butter Steak Bites and Potatoes
Listen, I’ve burned my fair share of steak bites over the years (oops!), so let me save you the trouble with these hard-earned tricks:
- Hot pan = better browning – wait until your oil shimmers before adding anything
- Dry steak = perfect crust – always pat those cubes dry with paper towels first
- Don’t crowd the pan! Cook in batches if needed – steam is the enemy of crispiness
- Salt at the end – season the final dish to taste rather than the raw steak
- Fresh garlic only – powdered garlic just won’t give you that same aromatic punch
Follow these simple tips and you’ll have steakhouse-quality bites every single time – pinky promise!
Serving Suggestions for Garlic Butter Steak Bites and Potatoes
This dish stands great on its own, but here’s how I love to round out the meal: simple roasted green beans (tossed with a little of that leftover garlic butter, naturally!), or a crisp arugula salad with lemon to cut through the richness. Some crusty bread is mandatory at my table – perfect for sopping up every last drop of that glorious sauce!
Storage and Reheating Instructions
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. When you’re ready for round two, reheat in a skillet over medium heat – it brings back that perfect crispiness way better than the microwave ever could. Pro tip: sprinkle a little water in the pan to keep things from drying out!
Nutritional Information for Garlic Butter Steak Bites and Potatoes
Just so you know what you’re diving into – per serving (about 1/4 of the recipe) you’re looking at roughly 450 calories, 30g protein, and 25g fat. Remember, these are estimates – your exact numbers might vary depending on your ingredients. But let’s be real – when something tastes this good, who’s counting?
Frequently Asked Questions
Oh honey, I’ve been there on those “forgot to grocery shop” nights! Frozen potatoes will work in a pinch, but they won’t get quite as crispy. Thaw them first and pat them super dry – you might need to cook them a few extra minutes too.
Two words: don’t overcook! Those little steak bites cook lightning fast. Take them off the heat when they’re just shy of done (they’ll finish cooking in the sauce). And always slice against the grain – makes them way more tender. For more tips on cooking steak, check out this guide on how to cook steak..
The garlic butter sauce is best fresh, but you can prep the potatoes and steak separately up to a day in advance. Just store them separately in the fridge, then quickly reheat and combine when ready to serve.
*Gasp* Just kidding! In emergencies, 1/4 tsp garlic powder per clove works – but it’s just not the same. Do yourself a favor and grab fresh next time – your taste buds will thank you.
Final Thoughts
Go make this tonight – I just know you’re going to love it as much as we do! Tag me on Instagram if you try it; I’d love to see your version!
Juicy Garlic Butter Steak Bites & Potatoes in 30 Minutes
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Low Lactose
Description
Garlic Butter Steak Bites and Potatoes is a delicious and hearty dish combining tender steak bites and crispy potatoes in a rich garlic butter sauce.
Ingredients
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add potatoes and cook until golden brown and crispy, about 10 minutes.
- Remove potatoes and set aside.
- In the same skillet, add steak bites and cook until browned, about 4 minutes.
- Add butter, garlic, salt, pepper, thyme, and paprika. Stir well.
- Return potatoes to the skillet and toss to coat with the garlic butter sauce.
- Cook for 2 more minutes.
- Sprinkle with fresh parsley before serving.
Notes
- Use a cast-iron skillet for better browning.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
