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Description
A simple and delicious recipe for homemade lemon sugar cookies that are perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Brackets.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into the wet ingredients.
- Roll dough into 1-inch balls and place on a baking sheet.
- Flatten slightly with a glass dipped in sugar.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack.
Notes
- Use fresh lemon juice for best flavor.
- Chill dough for 30 minutes if it feels too soft.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American