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Description
Delightful Easter Bunny Button Cookies that bring magic to your Easter celebrations. These cute treats are fun to make and perfect for sharing.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Assorted colored icing
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in egg and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into small balls and place on baking sheets. Flatten slightly.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cool completely before decorating with icing and sprinkles.
Notes
- Store cookies in an airtight container for up to 1 week.
- Use food-safe markers to draw bunny faces if desired.
- Kids can help with decorating for fun family activity.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American