Description
A tangy and refreshing pasta salad featuring the bold flavors of dill pickles.
Ingredients
- 8 oz pasta
- 1 cup chopped dill pickles
- 1/2 cup pickle juice
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1/2 cup diced red onion
- 1/2 tsp black pepper
Instructions
- Cook pasta according to package directions
- Drain and rinse with cold water
- In a bowl, mix mayonnaise, mustard, pickle juice, and black pepper
- Add cooked pasta, pickles, and red onion to the bowl
- Toss until well coated
- Chill for at least 1 hour before serving
Notes
- For extra crunch, add celery or bell peppers
- Adjust pickle juice amount for stronger flavor
- Best served cold
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American