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Description
A rich and creamy gnocchi soup packed with Italian sausage and fresh spinach for a hearty meal.
Ingredients
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- 2 cups fresh spinach
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned.
- Add diced onion and minced garlic. Cook until softened.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and add gnocchi. Cook for 3-4 minutes until gnocchi floats.
- Add spinach and cook until wilted.
- Season with salt, black pepper, and red pepper flakes.
- Stir in Parmesan cheese before serving.
Notes
- Use gluten-free gnocchi if needed.
- Add more broth for a thinner soup.
- Substitute kale for spinach if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian