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Description
Chewy coconut cookies are soft, sweet, and packed with coconut flavor. Perfect for any occasion.
Ingredients
- 1 cup shredded coconut
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until smooth.
- Beat in egg and vanilla.
- Mix flour, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in shredded coconut.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges turn golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, toast the coconut before adding.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American