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Description
Delicious cookies with a rich buttery flavor, sweet brown sugar, and warm cinnamon.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Cream the butter, brown sugar, and granulated sugar together until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10 minutes or until edges are golden.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for up to 2 days before baking.
- For softer cookies, reduce baking time by 1 minute.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American