Print
Description
Boston Cream Pie Cookies combine the flavors of Boston cream pie into a delicious cookie form. These cookies feature a soft vanilla base, filled with creamy custard, and topped with a rich chocolate glaze.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup custard filling
- 1/2 cup chocolate glaze
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, egg, and vanilla extract. Mix until dough forms.
- Scoop dough into small balls and place on the baking sheet. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Let cool completely.
- Spread custard filling on half the cookies. Top with remaining cookies.
- Drizzle chocolate glaze over the top. Let set before serving.
Notes
- Store cookies in an airtight container for up to 3 days.
- For best results, chill the custard filling before assembling.
- Use melted chocolate chips for a quick glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American