Description
Apple Snickerdoodles are soft, chewy cookies with a hint of apple and cinnamon. They are perfect for fall or any time you crave a sweet, spiced treat.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup finely grated apple
- 1/4 cup granulated sugar (for rolling)
- 2 tsp ground cinnamon (for rolling)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, cream of tartar, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, and grated apple. Mix well.
- Gradually add dry ingredients to wet ingredients until combined.
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape dough into 1-inch balls, roll in cinnamon-sugar mixture, and place on baking sheets.
- Bake for 8-10 minutes until edges are set but centers are soft.
- Let cool on baking sheets for 2 minutes, then transfer to wire racks.
Notes
- Use a tart apple like Granny Smith for best flavor.
- Dough can be chilled for 30 minutes if too sticky.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American