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Description
Witch Hat Cookies are a fun and easy Halloween treat. These cookies feature a sugar cone placed on a cookie base with frosting to create a spooky witch hat look.
Ingredients
- 24 chocolate cookies (store-bought or homemade)
- 24 sugar cones
- 1 cup chocolate frosting
- 1/2 cup orange frosting (or any color for decoration)
- Sprinkles or edible glitter (optional)
Instructions
- Place chocolate cookies on a flat surface.
- Flip a sugar cone upside down and attach it to the center of each cookie using chocolate frosting.
- Pipe a ring of orange frosting around the base of the sugar cone to resemble the hat’s band.
- Add sprinkles or edible glitter for extra decoration.
- Let the frosting set before serving.
Notes
- Use store-bought cookies and frosting for a quicker option.
- Adjust the frosting color to match your Halloween theme.
- Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American