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Description
Rich and fudgy brownies topped with creamy chocolate ganache, shaped like witch hats for a fun Halloween treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 teaspoon orange food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Pour batter into the pan. Bake for 25 minutes. Let cool.
- For ganache, heat cream until simmering. Pour over chopped chocolate. Stir until smooth.
- Spread ganache over cooled brownies. Cut into triangles for witch hats.
Notes
- Use a sharp knife for clean cuts.
- Store in an airtight container for up to 3 days.
- Add sprinkles for extra decoration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American