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Description
Enjoy these spooky yet delicious vegan blueberry ghost hand pies, perfect for Halloween or any fun occasion. They are easy to make and bursting with sweet blueberry filling.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup vegan butter, chilled
- 4-6 tbsp ice water
- 1 cup blueberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp plant-based milk
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and salt in a bowl. Cut in vegan butter until crumbly.
- Add ice water, 1 tbsp at a time, until dough forms.
- Roll dough and cut into ghost shapes.
- Cook blueberries, sugar, lemon juice, and cornstarch in a saucepan until thickened.
- Spoon filling onto half the ghost shapes, then cover with remaining shapes. Seal edges.
- Brush with plant-based milk and bake for 20-25 minutes until golden.
Notes
- Chill dough before rolling for easier handling.
- Use a cookie cutter for uniform ghost shapes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American