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Description
A hearty and comforting dish perfect for family dinners. Tender chicken and fluffy dumplings simmered in a rich broth.
Ingredients
- 2 lbs chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 tbsp butter
Instructions
- In a large pot, sauté onions, carrots, and celery in butter until soft.
- Add chicken and cook until browned.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Mix flour, baking powder, and salt in a bowl.
- Stir in milk to form a dough.
- Drop spoonfuls of dough into the simmering broth.
- Cover and cook for 15 minutes until dumplings are fluffy.
Notes
- For extra flavor, add a bay leaf while simmering.
- Adjust salt to taste.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American