Description
A festive and easy-to-make appetizer perfect for the holidays. This turkey cranberry crescent ring combines savory turkey, sweet cranberry sauce, and creamy cheese in a flaky crescent roll crust.
Ingredients
- 2 cans (8 oz each) refrigerated crescent rolls
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles. Arrange them in a circle on the baking sheet with points facing outward and bases slightly overlapping.
- In a bowl, mix turkey, cranberry sauce, cream cheese, cheddar cheese, green onions, and black pepper.
- Spoon the filling evenly over the wide ends of the dough.
- Fold the pointed ends of the dough over the filling, tucking them under the base to form a ring.
- Brush the dough with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown. Let cool for 5 minutes before serving.
Notes
- Use leftover turkey or rotisserie chicken for convenience.
- Swap cranberry sauce with fig jam for a different flavor.
- Add a sprinkle of fresh herbs like rosemary for extra aroma.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American