Description
Healthy, bite-sized chicken and vegetable meatballs perfect for toddlers. Packed with protein and veggies, they’re easy to make and fun to eat.
Ingredients
- 1 lb ground chicken
- 1/2 cup grated zucchini
- 1/2 cup grated carrot
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine all ingredients. Mix until well incorporated.
- Roll mixture into small, bite-sized balls (about 1-inch diameter).
- Place meatballs on prepared baking sheet, spacing them evenly.
- Bake for 15-18 minutes until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Can be frozen for up to 3 months.
- Serve with ketchup, yogurt dip, or as is.
- For gluten-free version, use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Kid-friendly
- Method: Baked
- Cuisine: International