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Description
A sweet and savory cornbread perfect for Thanksgiving, made with honey and butter for a rich flavor.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup honey
- 1/2 cup melted butter
- 1 cup milk
- 1 egg
Instructions
- Preheat oven to 400°F (200°C).
- Grease a 9-inch baking pan.
- Mix cornmeal, flour, baking powder, and salt in a bowl.
- In another bowl, whisk honey, melted butter, milk, and egg.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the pan.
- Bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Use a toothpick to check if the cornbread is done.
- Serve warm for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American