Description
A rich and creamy butter chicken skillet inspired by Texas Roadhouse flavors, perfect for a hearty meal.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add diced onion and cook until softened.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Add chicken cubes and cook until browned.
- Stir in cumin, coriander, turmeric, paprika, and cayenne pepper.
- Pour in tomato sauce and simmer for 10 minutes.
- Add heavy cream and stir until well combined.
- Simmer for another 5 minutes until the sauce thickens.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Adjust cayenne pepper for desired spiciness.
- Serve with naan bread or steamed rice.
- For a healthier option, use Greek yogurt instead of heavy cream.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American-Indian Fusion