Description
Easy and delicious Salisbury steak meatballs cooked in a slow cooker. Perfect for a hearty meal with minimal effort.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp soy sauce
Instructions
- Mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into meatballs and place them in the slow cooker.
- In a separate bowl, mix cream of mushroom soup, beef broth, ketchup, mustard, and soy sauce.
- Pour the sauce over the meatballs in the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Serve hot with mashed potatoes or rice.
Notes
- For extra flavor, brown the meatballs in a skillet before adding them to the slow cooker.
- Use lean ground beef for a healthier option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American