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Description
White chocolate-dipped strawberries decorated with ghost faces for a fun and spooky treat.
Ingredients
- 12 fresh strawberries
- 1 cup white chocolate chips
- 1 tsp coconut oil
- Black decorating gel
Instructions
- Wash and dry strawberries thoroughly.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted chocolate, leaving the top quarter uncovered.
- Place dipped strawberries on parchment paper to cool.
- Once set, use black decorating gel to draw ghost faces on the chocolate-covered part.
- Refrigerate for 15 minutes to set completely before serving.
Notes
- Use room-temperature strawberries for best results.
- If chocolate is too thick, add more coconut oil.
- Store leftovers in the refrigerator.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American