Description
A delightful fusion of strawberry cheesecake and cinnamon rolls, creating the ultimate sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 egg
- 1 cup fresh strawberries, diced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, granulated sugar, baking powder, and salt in a bowl.
- Add melted butter, milk, and egg. Stir until dough forms.
- Roll dough into a rectangle on a floured surface.
- Spread softened cream cheese evenly over the dough.
- Sprinkle diced strawberries, cinnamon, and brown sugar on top.
- Roll the dough tightly into a log and slice into 8 pieces.
- Place rolls in a greased baking dish and bake for 25 minutes.
- Let cool slightly before serving.
Notes
- Use room-temperature cream cheese for easy spreading.
- Fresh strawberries work best for flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American