Print
Description
A hearty and flavorful dish combining tender steak, melty cheese, and seasoned rice for a satisfying meal.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup white rice
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/4 cup chopped cilantro
Instructions
- Cook rice according to package instructions.
- Heat olive oil in a skillet over medium-high heat.
- Season steak with salt, pepper, garlic powder, and cumin.
- Cook steak for 3-4 minutes per side until browned.
- Mix cooked rice, steak, and cheese in a bowl.
- Stir until cheese melts and coats everything.
- Garnish with cilantro before serving.
Notes
- Use any favorite cheese blend for variation.
- For spicier flavor, add diced jalapeños.
- Let steak rest before slicing for juicier results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American