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Description
Delightful crinkle cookies with a springtime twist, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, oil, eggs, and vanilla until smooth.
- Combine wet and dry ingredients, stirring until just blended.
- Roll dough into 1-inch balls, then coat each in powdered sugar.
- Place on baking sheet 2 inches apart and bake for 10-12 minutes.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Dough can be chilled for 30 minutes for easier handling.
- Store in an airtight container for up to 5 days.
- For a colorful touch, add pastel sprinkles before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American