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Description
Creepy yet delicious stuffed mushroom ‘eyeballs’ perfect for Halloween. These savory bites are filled with a creamy cheese mixture and topped with olives for a spooky effect.
Ingredients
- 20 large white mushrooms
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 tsp black pepper
- 20 small black olives, sliced
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Mix cream cheese, Parmesan, garlic, and pepper in a bowl.
- Stuff each mushroom cap with the cheese mixture.
- Place a sliced olive on top of each stuffed mushroom to resemble an eyeball.
- Drizzle with olive oil and bake for 15-20 minutes until mushrooms are tender.
- Serve warm.
Notes
- Use large, evenly-sized mushrooms for best results.
- Can be made ahead and refrigerated before baking.
- For extra flavor, add 1/4 tsp dried thyme to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American