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Description
A fun and spooky treat perfect for Halloween, featuring colorful sprinkles and a crunchy texture.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup spooky-themed sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, and salt.
- Add softened butter, egg, and vanilla extract. Mix until dough forms.
- Fold in the spooky sprinkles.
- Roll dough into thin rods or sticks, about 4 inches long.
- Place on the baking sheet, leaving space between each.
- Bake for 12-15 minutes or until edges are golden.
- Cool completely before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, bake for an additional 2 minutes.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American