Print
Description
Spooky spider deviled eggs are a fun and creepy Halloween appetizer. They’re easy to make and perfect for your Halloween party.
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- Black olives for decoration
Instructions
- Boil the eggs for 10 minutes, then cool and peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- Mash the yolks with mayonnaise, mustard, salt, and pepper.
- Spoon the yolk mixture back into the egg whites.
- Cut black olives into small pieces to make spider legs and place them on the eggs.
- Add a small olive piece as the spider’s head.
- Serve chilled.
Notes
- Use a piping bag for a smoother yolk filling.
- Keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American