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Description
A fun and festive Halloween-themed dish that combines spaghetti with cheesy monster meatballs. Perfect for a spooky dinner.
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- Black olives (for eyes)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small meatballs and press a cube of mozzarella cheese into the center of each.
- Bake meatballs at 375°F for 20 minutes or until cooked through.
- Heat marinara sauce in a saucepan.
- Serve spaghetti topped with meatballs and sauce. Add black olive slices as eyes for a spooky effect.
Notes
- Use lean ground beef for healthier meatballs.
- For extra cheesiness, add more mozzarella.
- Kids love helping shape the meatballs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American