Spooky Mummy Brownies: 5 Spooktacular Tricks for Halloween Magic

Halloween baking is my absolute favorite! There’s something about turning simple sweets into spooky treats that just makes me giddy. Last year, my niece begged me to help with her class party, and we whipped up these Spooky Mummy Brownies together – let me tell you, they were the hit of the whole school! The best part? They’re ridiculously easy to make. Even if you’re not the baking type, you can pull these off with just a box of brownie mix and some white chocolate. The way those candy eyeballs peek through the “bandages” cracks me up every time. Trust me, once you see how these little mummies disappear at parties, they’ll become your go-to Halloween dessert too!

Why You’ll Love These Spooky Mummy Brownies

Listen, I’ve made a LOT of Halloween treats over the years, but these Spooky Mummy Brownies? They’re special. Here’s why:

• Super easy – Even my nephew (who once burned microwave popcorn) can make these!
• Total crowd-pleasers – Kids go nuts for the eyeballs, adults sneak seconds when no one’s looking
• Festive but not fussy – That white chocolate drizzle looks way fancier than it actually is to make
• Perfect for last-minute plans – Got a Halloween party in an hour? No problem!
• Customizable fun – Add extra spookiness with red icing “blood” drips if you’re feeling adventurous

Seriously, these brownies check all the boxes – delicious, adorable, and impossible to mess up. What’s not to love?

Ingredients for Spooky Mummy Brownies

Here’s everything you’ll need to bring these adorable mummies to life:

• 1 box brownie mix (plus whatever eggs, oil, or water your specific brand calls for)
• 1 cup white chocolate chips – don’t skimp here, the good stuff melts smoother
• 1 tbsp coconut oil – this keeps the chocolate drizzle silky and easy to pipe
• Candy eyeballs – the bigger ones look extra spooky peeking through!

Ingredient Substitutions & Notes

No brownie mix? No problem! Use your favorite homemade brownie recipe – just bake in a 9×13 pan. Out of white chocolate? Try almond bark or candy melts instead (they’ll hold their shape better in warm rooms). For allergies, dairy-free chocolate chips work great. And if you can’t find candy eyeballs, pipe tiny white dots with black gel icing – they’ll look just as creepy!

Equipment You’ll Need for Spooky Mummy Brownies

Don’t worry – you probably already have most of this in your kitchen! Here’s what you’ll want to grab:

• 9×13 inch baking pan – For perfectly thick brownies that hold the decorations
• Mixing bowls – One for brownie batter, one for melting chocolate
• Piping bag or ziplock bag – Just snip a tiny corner off for perfect drizzle control
• Microwave-safe bowl – For melting that white chocolate without scorching
• Spatula – My trusty silicone one never lets me down

That’s it! No fancy gadgets needed – just the basics to make some seriously cute mummies.

How to Make Spooky Mummy Brownies

Okay, let’s make some adorable mummies! Here’s my foolproof step-by-step:

1. Bake those brownies – First, preheat your oven and mix up your brownie batter according to the package (or your favorite recipe). Pour it into your greased 9×13 pan and bake until a toothpick comes out with just a few moist crumbs. This usually takes about 25 minutes, but keep an eye on it!
2. Cool completely – I know it’s tempting, but don’t rush this part! Let those brownies cool completely in the pan – at least an hour. Warm brownies will melt your chocolate drizzle and make a mess.
3. Melt your “bandages” – Combine white chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth. Careful – white chocolate burns easily!
4. Pipe like a pro – Transfer the melted chocolate to a piping bag or ziplock with the tiniest corner snipped off. Drizzle back and forth across the brownies to make mummy “bandages.” Leave some gaps where you’ll place the eyes!
5. Add those peepers – While the chocolate is still wet, gently press candy eyeballs into the gaps. Use a toothpick to nudge them into place if needed.
6. Let them set – Allow the chocolate to harden completely before cutting – about 15 minutes at room temp, or 5 in the fridge if you’re impatient like me!

Tips for Perfect Spooky Mummy Brownies

Here are my hard-earned tricks for mummy-making success:

• Patience pays off – Seriously, let those brownies cool! Warm bases make melty messes.
• Small snips – Cut the smallest hole possible in your piping bag – you can always make it bigger if needed.
• Eyeball placement – Space them unevenly for extra creepy charm! Two close together looks especially spooky.
• Chill out – If your kitchen’s warm, pop the decorated brownies in the fridge to help the chocolate set faster.

Serving and Storing Spooky Mummy Brownies

Here’s how to keep your mummies looking their spookiest! For parties, arrange them on a black platter with plastic spiders crawling around – the kids go wild for it. Store leftovers (if you have any!) in an airtight container at room temp for up to 3 days. Whatever you do, don’t microwave them – those cute eyeballs will melt into a horror show! They’re best enjoyed at room temperature with a glass of cold milk while watching Halloween cartoons.

Spooky Mummy Brownies Variations

Want to mix things up? Try these fun twists on our Spooky Mummy Brownies! Swap the white chocolate drizzle for dark chocolate to make “dirty” mummy bandages – so creepy! Or sprinkle orange sanding sugar between the drizzles for extra Halloween flair. Feeling fancy? Add a drop of peppermint extract to the chocolate for cool “zombie breath” mummies. My personal favorite? Using green-tinted white chocolate to create Frankenstein-inspired monsters instead! The possibilities are endless – just have fun with it!

Nutritional Information for Spooky Mummy Brownies

Just a heads up – these numbers are rough estimates since brands vary so much. One mummy brownie (based on using standard brownie mix) has about 250 calories, 20g sugar, and 12g fat. But let’s be real – when those adorable eyeballs are staring at you, who’s counting?

Frequently Asked Questions About Spooky Mummy Brownies

Can I use homemade brownies instead of a mix?
Absolutely! My grandma’s fudge brownie recipe works beautifully here – just bake in a 9×13 pan. The key is making sure your brownies are sturdy enough to hold the decorations without crumbling when you cut them.

How far ahead can I make these?
The brownies themselves keep great for 2 days before decorating. Once you add the white chocolate and eyeballs, they’re best within 24 hours (though they’ll still taste amazing for 3 days – the “bandages” just might lose some crispness).

What if my white chocolate seizes up?
Don’t panic! Add another teaspoon of coconut oil and microwave in 5-second bursts, stirring like crazy between each. If it’s really stubborn, whisk in a splash of warm milk to smooth it out.

Can I make these nut-free for school parties?
Yep! Just double-check your brownie mix ingredients (some contain almonds) and use sunflower oil instead of coconut if needed. The candy eyeballs are typically nut-free too.

Help! My eyeballs keep falling off!
Press them in while the chocolate is still wet, then give them a little wiggle to “set” them. If they still won’t stay, dab a tiny bit more melted chocolate underneath like edible glue.

Share Your Spooky Mummy Brownies

I’d love to see your creepy creations! Tag me @HalloweenBaker when you post photos of your Spooky Mummy Brownies – nothing makes me happier than seeing those little edible mummies staring back from your kitchen! Bonus points if you caught any terrified reactions from unsuspecting snackers! You can also find more Halloween baking inspiration on Pinterest.

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